Skip to main content

The Garden in the House


 In anticipation of warmer days, we have seed trays sprouting by the window.   I pulled the couch out a ways from the window, balanced a board on some kitchen stools, creating a shelf for trays of growing baby plants.



The onions sprouted first, slender blades poked right up out of the soil in just 3 days, with the little seed case left on top.




Next came my beloved okra.  This year I'm trying Burmese Okra seeds, in hopes that it is as nice at the okra I bought in Thai produce markets when I lived there, and an Indian lady taught me how to make the most delicious Okra Curry.  I should probably put the recipe on my recipe blog, but she taught me how to make it with what you have, and a sprinkle and shake of this and that, so it is hard to put into standard measurement form.


Tomatoes followed shortly.  The interesting thing was that the tomatoes that produce the latest, also sprouted the latest.  The Beefsteak tomatoes are still coming out of the soil today.


There is some kale, cabbage and bok choy that I planted a month ago that will be going out to the garden soon.  And there are many packets of other seeds that I will directly sow in the garden.  This really is an exciting time of year.  So special that we get to participate in the miracle of God's creation life every year.
Labels:

Comments

  1. La Tea DahApril 15, 2011 at 1:24 PM

    Your baby plants look very happy! I'm enjoying the growing season and I'm looking forward to warmer weather soon!

    ReplyDelete
  2. JaniceApril 16, 2011 at 12:04 PM

    So much miracle going on under the surface of that soil...and it continues on after each seed sprouts! Thank you for sharing.

    ReplyDelete

Post a Comment

Popular posts from this blog

Pohnpei, Part 3: Liduhduhniap Falls

(Note to those who weren't with me on Pohnpei in 1988.  You are welcome to listen in, but I am writing mainly for my fellow teachers, myself, and my family.  There will be some things you won't understand.  Just skim those parts, if you wish.) We stayed in this lovely building.  I think it used to be painted blue.  The lower floor used to be Mr. Quail's house.  The lower left apartment was Mr. Keith's.  Remember him?  The maintenance man?  We stayed in his apartment.  The building is still in good condition, but the cupboards and cabinets need help.  The particle board has swelled after all these years, and the drawers no longer work.  The building behind "Mr. Quail's place" is a cafeteria on the ground floor with  girls housing up above.  The boys are in the building that the nice Philippino lady, I think her name was Ramie, who taught typing lived in.  And there are a couple guys in the apartment in th...
9 comments
Read more

Guam 2020: Post 2 - First Full Day on Guam

I'm doing pretty good, jet lag wise for the first day. I was able to sleep until 4:45 this morning. On past visits to the island, I woke up at 2 or 3 AM and was unable to go back to sleep. I've been busy all day. We took a hike with our friends, Roger and Amy Krum, and their children Nathan and Alyssa. There is a mural at the parking area that wasn't there before.  It depicts the traditional sailing boat of the Chamorro people, and the ancient latte stones. We went south on the highway, just a little ways to the viewpoint for Cetti Bay.  Then across the road is the trail to Mt. Lam Lam, the highest point on the island.  It was such a beautiful afternoon with temperatures in the low to mid 80's and a nice breeze off the sea.  The trail goes up through grassland savannas with trees and flowers along the way.  We saw the Bamboo orchid that grows in the grass. There were some little blue pea family flowers and some yellow pea family flo...
3 comments
Read more

Mother's Day - Meal and Music

To start the morning out, I was banished from our home.  The kids were working on a surprise, and they didn't even allow me to be in my bedroom to wait.  So, I went to garage sales (there aren't many on a Mother's Day morning, but I scouted them out anyway), I bought gas, and went back home.  They said they weren't done yet, only 10 more minutes though.  So Rob took me on a 20 minute walk.  They weren't done when we got back, so they sent me to my room this time (am I in "time-out"), and around 30 minutes later I was finally called for breakfast.   Ok, it was  worth it, waiting for breakfast until 10:30 A.M. this morning.  My kids made a gourmet meal for me, nicer then the finest restaurant around, and there is not chance of me getting "glutened' here. My plate looked like a serving platter itself.  They made Baked Hashbrowns in a heart shaped pan, and then filled the center with my favorite recipe of scrambled tofu, garnished wit...
7 comments
Read more