Skip to main content

Butter Crunch Lettuce

There has been an abundant quantity of lettuce coming from the garden the last two weeks.  We planted three different beds at different times, but all three seemed to get ready to eat at about the same time.  There was a bed with a lettuce mix called "Rocky Top,"  a long row of Romaine, and a small section of variety of Butter Crunch lettuce.  If only I had known how delicious the Butter Crunch was, I would have purchased more seed of that variety, to keep planting through until the frost.  But I can put that on my list for next year.



The earwigs also love our lettuce and other tender garden leaves.  If anyone has some non-toxic ways to get them away from my plants, please leave me a comment.  I just found a broccoli plant that is almost down to just the leaf ribs, thanks to those little undesirables.
Labels:

Comments

  1. KateriJuly 21, 2011 at 7:50 PM

    Buttercrunch lettuce is my all time favorite lettuce. My parents grew it for years, and I have grown it for years. It always ends up tender, sweet, and crunchy!

    ReplyDelete

Post a Comment

Popular posts from this blog

Pohnpei, Part 3: Liduhduhniap Falls

(Note to those who weren't with me on Pohnpei in 1988.  You are welcome to listen in, but I am writing mainly for my fellow teachers, myself, and my family.  There will be some things you won't understand.  Just skim those parts, if you wish.) We stayed in this lovely building.  I think it used to be painted blue.  The lower floor used to be Mr. Quail's house.  The lower left apartment was Mr. Keith's.  Remember him?  The maintenance man?  We stayed in his apartment.  The building is still in good condition, but the cupboards and cabinets need help.  The particle board has swelled after all these years, and the drawers no longer work.  The building behind "Mr. Quail's place" is a cafeteria on the ground floor with  girls housing up above.  The boys are in the building that the nice Philippino lady, I think her name was Ramie, who taught typing lived in.  And there are a couple guys in the apartment in th...
9 comments
Read more

Guam 2020: Post 2 - First Full Day on Guam

I'm doing pretty good, jet lag wise for the first day. I was able to sleep until 4:45 this morning. On past visits to the island, I woke up at 2 or 3 AM and was unable to go back to sleep. I've been busy all day. We took a hike with our friends, Roger and Amy Krum, and their children Nathan and Alyssa. There is a mural at the parking area that wasn't there before.  It depicts the traditional sailing boat of the Chamorro people, and the ancient latte stones. We went south on the highway, just a little ways to the viewpoint for Cetti Bay.  Then across the road is the trail to Mt. Lam Lam, the highest point on the island.  It was such a beautiful afternoon with temperatures in the low to mid 80's and a nice breeze off the sea.  The trail goes up through grassland savannas with trees and flowers along the way.  We saw the Bamboo orchid that grows in the grass. There were some little blue pea family flowers and some yellow pea family flo...
3 comments
Read more

Mother's Day - Meal and Music

To start the morning out, I was banished from our home.  The kids were working on a surprise, and they didn't even allow me to be in my bedroom to wait.  So, I went to garage sales (there aren't many on a Mother's Day morning, but I scouted them out anyway), I bought gas, and went back home.  They said they weren't done yet, only 10 more minutes though.  So Rob took me on a 20 minute walk.  They weren't done when we got back, so they sent me to my room this time (am I in "time-out"), and around 30 minutes later I was finally called for breakfast.   Ok, it was  worth it, waiting for breakfast until 10:30 A.M. this morning.  My kids made a gourmet meal for me, nicer then the finest restaurant around, and there is not chance of me getting "glutened' here. My plate looked like a serving platter itself.  They made Baked Hashbrowns in a heart shaped pan, and then filled the center with my favorite recipe of scrambled tofu, garnished wit...
7 comments
Read more